![]() Instead of maple syrup, you can use any other sweetener like agave nectar or brown sugar.If you don't have pecans or walnuts, you can substitute them with any other nut of your choice, or even leave them out altogether.One of the best things about oats is that they're easy to customize to your personal preferences. In the morning, give the oats a stir and enjoy! You can eat them cold as is, or pour the oats into a bowl and warm them up in the microwave.įor jars, I love using wide-mouth pint-sized mason jars.Cover the container with a lid and place it in the fridge overnight.In a jar or container, combine all of the ingredients and stir well.Salt: Balances out the sweetness and enhances the overall flavor of the oats.Cinnamon and ginger: Warm spices used in carrot cake.Vanilla extract: Vanilla adds the "cake" flavor!.Maple syrup: Provides a natural sweetener to the oats, adding flavor without refined sugars.Pecans or walnuts: Adds a nutty flavor and crunch, as well as healthy fats and protein.Shredded carrots: Can't have carrot cake without the carrots!.Rolled oats: The main ingredient in the recipe, providing fiber and a hearty texture.Non-dairy milk: Use your favorite unsweetened plant milk.To make these overnight oats, you'll need the following ingredients: Plus, they taste like carrot cake, and dessert for breakfast is always fun. Looking for a healthy, delicious breakfast when you're on the go? These vegan carrot cake overnight oats are a nutritious and scrumptious way to start your day. These carrot cake overnight oats are perfect for busy mornings when you don't have much time to spare! This recipe is vegan and also super easy to customize to your preferences. ![]()
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